Gruppo taglio - OMB Officine Meccaniche Boiano

Cutting unit

The Cutting Unit is designed for ice cream production lines, ensuring precise and uniform cutting of the product.

Pressino ad inseguimento - OMB Officine Meccaniche Boiano

Follow-up press

The Follow-up Press made of Sintered Material is designed to ensure uniform and controlled pressing of ice cream or other food products moving along the production line.

Biscottiera rotante BD-4 - OMB Officine Meccaniche Boiano

Rotating biscuit box BD-4

Our biscuit dispenser is the result of years of experience in production lines, and it is no coincidence that it is considered one of the best of its kind by leading companies in the ice cream industry.

Estrusori Linea Sandwich - OMB Officine Meccaniche Boiano

Sandwich Line Extruders

The Extruders for the Sandwich Line are designed to precisely and controllably form the ice cream between two cookies or wafers.