Gruppo taglio - OMB Officine Meccaniche Boiano

Cutting unit

The Cutting Unit is designed for ice cream production lines, ensuring precise and uniform cutting of the product.

Tramoggia volumetrica - OMB Officine Meccaniche Boiano

Volumetric hopper

The Volumetric Hopper is designed to ensure precise and uniform dosing in ice cream production lines and other food products.