The Dipping System is the ideal solution for achieving near-perfect ice cream coating, capable of handling all types of inclusions.

The Cutting Unit is designed for ice cream production lines, ensuring precise and uniform cutting of the product.

An optional volumetric pump feeds the fluid (chocolate, fruit juice, and others) into the tank, which is equipped with a motorized agitator controlled via an inverter to prevent the sedimentation of inclusions (such as granules, biscuits, and others).

The dosing scale is designed to ensure precision and reliable product dispensing.

The mixing tank is designed to ensure efficiency and precise mixing of materials.

The Volumetric Hopper is designed to ensure precise and uniform dosing in ice cream production lines and other food products.