Gruppo sfogliatoio coni - OMB Officine Meccaniche Boiano

Cone Unwinding Group

Designed to dispense ice cream cones with precision and reliability, it is available in various configurations, customizable upon request.

Gruppo aggraffaggio - OMB Officine Meccaniche Boiano

Crimping group

Ideal solution for cone ice cream production lines.

Gruppo espulsore

Ejection unit

Reliability, speed, and precision define our Ejection Unit, optimizing the production flow and ensuring high-quality products.

Gruppo granellatore - OMB Officine Meccaniche Boiano

Granulator Group

Ideal for cone ice cream production lines, it is designed to precisely dose granules, sugar crystals, and sugar petals.

Gruppo Sfogliatoio Lid - OMB Officine Meccaniche Boiano

Lid Unwinding Group

It is the ideal solution for cone ice cream production lines, designed to prepare and dispense lids with precision and reliability.

Gruppo pre-aggraffaggio - OMB Officine Meccaniche Boiano

Pre-crimping group

Designed to precisely prepare the paper flap on the top lid before the final sealing.

Doghe con borchie - OMB Officine Meccaniche Boiano

Slats with studs

Essential components for cone ice cream production lines, designed to ensure precision, reliability, and long-lasting durability.

Vassoi e Tunnel Holder per Linee di Produzione Gelato

Trays and Tunnel Holders for Ice Cream Production Lines

Trays and Tunnel Holders are essential components for the proper support, housing, and transportation of products in ice cream production lines.

Gruppo aspiratore - OMB Officine Meccaniche Boiano

Vacuum Group

Designed to efficiently remove excess unsolidified chocolate inside the cone.

Gruppi valvole - OMB Officine Meccaniche Boiano

Valve units

Precise and efficient dosing on filling machines and extrusion lines for single-flavor, double-flavor, and triple-flavor products.