The Extruders for the Sandwich Line are designed to precisely and controllably form the ice cream between two cookies or wafers. The system allows direct extrusion of the product into the desired shape, ensuring uniformity, aesthetics, and weight control.
These extruders are fully constructed from AISI 316 stainless steel, with two available configurations: welded or machined from solid. Both versions are designed to offer maximum robustness, durability, and hygiene, even under intensive production conditions.
They are available for various geometries (round, rectangular, oval, special), offering great production flexibility, both for automatic and semi-automatic lines.
- Type: Ice cream extruders for sandwich line
- Versions: Welded or machined from solid
- Material: AISI 316 stainless steel for food use
- Geometries: Customizable (round, oval, rectangular, heart-shaped, special)
- Precision: Controlled and consistent extrusion
- Cleanliness: Smooth surfaces, easily sanitizable
- Durability: High mechanical strength and corrosion resistance
- Integration: Compatible with automated gripping, cutting, or insertion systems.
- Format change: Possibility of interchangeable kits.
- Body: AISI 316 stainless steel
- Internal components: Certified for food contact
- Finish: Satin or polished, depending on the application
- Custom manufacturing based on customer design
- Quick format change kit
- Possibility of integration with dosing, gripping, or pressing units
- Specific surface treatments for anti-stick or anti-ice (upon request)
