The Vacuum Group is an essential component for cone ice cream production lines, designed to efficiently remove excess unsolidified chocolate inside the cone. This advanced technology ensures that each cone is perfectly clean and ready for the next phase of production, guaranteeing a high-quality final product.
Our vacuum system is synonymous with precision and reliability, helping to improve the consistency and aesthetics of the ice cream cones, ensuring a uniform appearance and consistent quality.
- Type: Vacuum system for excess chocolate removal
- Compatibility: Suitable for ice cream cone production lines
- Efficiency: Ensures the internal cleanliness of the cone before the next phase
- Precision: Advanced technology for optimal removal of excess chocolate
- Reliability: Stable and high-performance system to ensure consistency in the final product
- Interconnectivity: Compatible with industrial automation systems and PLC control
- Hygiene and safety: Made with certified food-contact materials, compliant with food safety standards
- Parts in contact with the product: AISI 316L Stainless Steel
- External Structure: AISI 304 Stainless Steel or Anodized Anticorodal Alloy
- Plastic parts: POM, certified for food use
- Custom configurations available for specific sizes and geometries
- Integration capability with existing automation systems
- Control sensors to monitor the suction process
Installation and training for proper equipment usage
