The crimping group is the ideal solution for cone ice cream production lines, specifically designed to fold and securely seal the paper flap onto the top lid with precision. Thanks to our advanced technology, each cone is securely sealed, ensuring the freshness and protection of the product.
This system ensures an efficient and consistent crimping process, minimizing errors and enhancing the overall quality of the finished product. The precision of the mechanism ensures reliable crimping that preserves the integrity of the ice cream during transportation and storage.
- Type: Automatic paper flap sealing system on the lid
- Compatibility: Suitable for ice cream cone production lines
- Efficiency: Precise sealing to ensure maximum product protection
- Precision: Advanced system for uniform and secure crimping
- Reliability: Stable and high-performance mechanism for consistent quality over time
- Interconnectivity: Compatible with industrial automation systems and PLC control
- Hygiene and safety: Made with certified food-contact materials, compliant with food safety standards
- Parts in contact with the product: AISI 316L Stainless Steel
- External Structure: AISI 304 Stainless Steel or Anodized Anticorodal Alloy
- Plastic parts: POM, certified for food use
- Custom configurations for specific sizes and geometries
- Integration capability with existing automation systems
- Installation and training for proper equipment usage
