The Volumetric Hopper is designed to ensure precise and uniform dosing in ice cream production lines and other food products. Thanks to the volumetric system, the product is dispensed in constant quantities, optimizing distribution and reducing waste.
The hopper structure is designed to facilitate product flow and ensure continuous, uninterrupted feeding. The system can be integrated with PLC control for automatic dosing adjustment and recipe storage, ensuring maximum production efficiency.
Type: Volumetric dosing system for food products
Compatibility: Suitable for ice cream production lines and other food products
Efficiency: Constant and precise dispensing to reduce waste
Precision: Advanced control of dosing volume
Reliability: Sturdy structure for continuous use
Interface: Compatible with industrial automation systems and PLC management
Hygiene and Safety: Made from certified materials for food contact, compliant with food safety standards
Compatibility: Suitable for ice cream production lines and other food products
Efficiency: Constant and precise dispensing to reduce waste
Precision: Advanced control of dosing volume
Reliability: Sturdy structure for continuous use
Interface: Compatible with industrial automation systems and PLC management
Hygiene and Safety: Made from certified materials for food contact, compliant with food safety standards
- Parts in contact with the product: AISI 316L Stainless Steel
- External Structure: AISI 304 Stainless Steel or Anodized Anticorodal Alloy
- Plastic parts: POM, certified for food use
- Custom configurations for different capacities and geometries
- Integration Capability: Can be integrated with existing automation systems
- Control sensors to monitor the product flow.
- Installation and Training: Provided for the proper use of the equipment
